Paladosdos: Bulusan's Original Snack Treat

Bulusan's paladosdos photo from pamughaton.

If I have to pick a recipe typical of Bulusan, I will choose Paladosdos.  The name itself is Bulusanon though the origin is unknown. The ingredients are all local and are always available. The recipe is simple but will entail effort in the preparation of the raw materials such as grating of cassava and coconut milk preparation.

When cooked the effort however is worth it from the texture to the flavor. The cassava minute balls are a joy to chew with its gelatinous texture and the coconut milk all adds up to enrich the carb balls to just the right blend of coco nuttiness.

In my book paladosdos is synonymous to Bulusan--a home coming food for every Bulusanon living away from home.

For a complete how-to-prepare-paladosdos the authentic Bulusanon way, a visit at Pamughaton is a must.


Photo credit: Pamughaton

Bulusan, Sorsogon, Philippines